Global G-19 Flexible Stainless Steel Filleting Knife - 27 cm
Description
Global G-19 Flexible Knife: The Perfect Blade for Thin Fillets of Meat and Fish
The Global G-19 knife with a 27 cm flexible blade is the ideal choice for those seeking precision and control when working with meat and fish. Its thin, yet not narrow, blade follows the natural lines of the food smoothly, allowing for efficient and delicate filleting, both for anatomical cuts and for more refined operations like fillet preparation.
Made from Cromova 18 stainless steel, a special molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the Global G-19 guarantees long-lasting sharpness and excellent corrosion resistance. Its hand-sharpened edge enables clean and continuous cuts, even on the most delicate parts of meat or fish.
The ergonomic stainless steel handle, hollow and sand-filled for optimal balance, ensures a comfortable and secure grip even during long working sessions. The seamless monobloc design promotes maximum hygiene and prevents the buildup of food residue.
Perfect for professional chefs and anyone looking for high-level tools in their kitchen, the Global G-19 strikes the perfect balance between functionality, flexibility, and precision.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-19 (flexible blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 27 cm
- Total length: 40 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
