Global G-16 Profi Universal Chef's Knife - 24 cm
Description
Global G-16 Profi – The Universal Chef’s Knife for Every Preparation
The Global G-16 Profi chef’s knife, available at Polsinelli’s store, is the ultimate multipurpose kitchen knife, ideal for preparing a wide range of dishes. With its sharp 24 cm blade and a total length of 37.5 cm, it ensures precision, control, and versatility in every cutting task.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-16 Profi offers long-lasting sharpness and outstanding corrosion resistance. Its perfectly balanced blade guarantees clean and uniform cuts, making it an essential tool for professional chefs and cooking enthusiasts.
The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a stable and comfortable grip, reducing fatigue even during prolonged use. The seamless monobloc structure between the blade and handle ensures superior hygiene and facilitates cleaning by preventing food residue buildup.
Perfect for cutting meat, fish, and vegetables, the Global G-16 Profi embodies the tradition and innovation of Japanese cutlery, delivering top-level performance in every kitchen.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-16 Profi
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 24 cm
- Total length: 37,5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
