Flexible stainless steel boning knife Global G21 - 16 cm
Description
Global G-21: The Flexible Stainless Steel Knife Ideal for Boning and Filleting
The Global G-21 knife, available online at Polsinelli, is a highly specialized tool for meat processing, designed for professional use in butchery and food service, but also perfect for home cooking enthusiasts seeking precision and reliability. Its flexible, narrow 16 cm blade allows you to precisely follow the bone line, making boning operations easier and ensuring maximum yield. It is also perfect for filleting meat and fish with excellent control and accuracy.
Made from Cromova 18 stainless steel, a special molybdenum-vanadium alloy with a hardness of 56–58 HRC on the Rockwell scale, the Global G-21 offers long-lasting sharpness and excellent corrosion resistance. The hand-sharpened blade delivers clean and precise cuts, even in hard-to-reach areas.
The ergonomic stainless steel handle, hollow and filled with sand for optimal balance, ensures lightweight handling and comfort, even during extended use. Its seamless monobloc design improves hygiene by preventing food residue buildup, making the knife easy to clean and safe to use.
An essential tool for anyone regularly working with anatomical cuts or requiring precision in filleting, the Global G-21 perfectly combines Japanese craftsmanship, functionality, and professional performance.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-21 (flexible blade)
- Category: Butchery
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 16 cm
- Total length: 29 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
