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Cooking with wild herbs

Código: LTP0041
Marca : Polsinelli
€ 4,90
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Descripción

Cooking with Wild Herbs

The mountains preserve the variety and aroma of edible wild herbs. Over 50 delicious, wholesome recipes and plenty of tips for using them in the kitchen, rediscovering flavors from afar that evoke the taste and authenticity of peasant dinners. Dandelion, clematis, hops, mint, horseradish, sorrel... all the goodness of nature in sauces, soups, pasta dishes, meat dishes, desserts, and liqueurs.

Descripción técnica

good mountain flavours

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