Cooking with wild herbs
Référence: LTP0041
Marque: Polsinelli
€ 4,90
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Description
Cooking with Wild Herbs
The mountains preserve the variety and aroma of edible wild herbs. Over 50 delicious, wholesome recipes and plenty of tips for using them in the kitchen, rediscovering flavors from afar that evoke the taste and authenticity of peasant dinners. Dandelion, clematis, hops, mint, horseradish, sorrel... all the goodness of nature in sauces, soups, pasta dishes, meat dishes, desserts, and liqueurs.
Description tecnique
good mountain flavours
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