Distilling and Making Herbal Liqueurs
Description
Distilling and Making Herbal Liqueurs Book
Recommended for spirits and liqueurs enthusiasts and those curious about this ancient art, the book Distilling and Making Herbal Liqueurs, published by Demetra, describes the preparation of these beverages in 127 pages. In the book, Distilling and Making Herbal Liqueurs, you will find information on the various techniques for preparing liqueurs, using essence and maceration, and more. 100 recipes to help you try your hand at home cooking . Distilling and Making Herbal Liqueurs also collects, legislative provisions relating to the production of alcoholic beverages , the classifications of the different types of liqueurs and spirits, the calendar for harvesting the plants to use at the right time and many tasting tips. The heart of the Demetra Edizioni book “Distilling and Making Herbal Liquors” is the recipe book with detailed explanations of the various distillation steps to create liqueurs, bitters, grappas and other original parlor delights, such as limoncello and coffee elixirs.
Book Details
- ISBN - EAN: 9788844050245
- Title: Distilling and Making Herbal Liqueurs
- Publisher: Demetra
- Series: In the cellar
- Format: 14.5 cm x 19,5 cm
- Packaging: paperback
- Graphic design: Edimedia
- Pages: 127
- Language: Italian
- Publication date: 2017
- First edition: 2008
