Global G-55 Stainless Steel Chef's Knife - 18 cm
Description
Global G-55 Chef’s Knife: The Ideal Multipurpose Knife for Every Kitchen Preparation
The Global G-55 is a medium-sized universal chef’s knife, perfect for both home and professional use. Available online at Polsinelli, it stands out for its versatility, making it ideal for precise and efficient meat and fish cutting.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-55 ensures superior corrosion resistance and long-lasting sharpness. Its 18 cm blade, with a total length of 30.5 cm, delivers clean and uniform cuts, minimizing effort and providing optimal control during every operation.
The ergonomic stainless steel handle, hollow and filled with sand for perfect balance, guarantees a comfortable and secure grip. Its seamless monobloc structure, with no joints between the blade and handle, enhances hygiene and makes cleaning easier by preventing food residue buildup.
Perfect for professional chefs and cooking enthusiasts, the Global G-55 embodies the excellence of Japanese cutlery, ensuring high performance and a comfortable user experience in any culinary setting.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-55
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30.5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
