Global G102 Stainless Steel Vegetable Knife - 14 cm
Beschreibung
Global G-102: The ideal knife for chopping and slicing vegetables
The Global G-102 is a traditional Asian vegetable knife, ideal for everyday use both in professional and home kitchens. With its high blade and squared tip, combined with a compact size (14 cm blade, 27 cm overall length), it is perfect for cutting, chopping, mincing, slicing, and collecting herbs, vegetables, and greens with extreme precision. Its versatility also makes it suitable for processing meat.
The wide blade profile ensures stable support during cutting, while the squared tip facilitates vertical movements and ingredient transfer. Its compact size offers excellent handling, making it ideal even in tight workspaces or for smaller hands.
The knife is made of Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56-58 HRC, ensuring excellent edge retention and corrosion resistance. The handcrafted sharpening guarantees clean and continuous cuts.
The ergonomic stainless steel handle, hollow and balanced with sand, provides a secure and well-balanced grip, reducing fatigue even during extended use. The seamless one-piece construction between blade and handle ensures maximum hygiene and ease of cleaning.
Available online at Polsinelli, the Global G-102 is the ideal tool for those seeking precision, compactness, and efficiency in a single professional knife.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-102
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 14 cm
- Total length: 27 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
