Global G104 Stainless Steel Paring Knife - 10 cm
Description
Global G-104: The perfect paring knife for precision work in the kitchen
The Global G-104 paring knife is an essential tool for those seeking maximum precision in delicate kitchen tasks. Ideal for cleaning, peeling, carving, and fine-tuning fruit, vegetables, and culinary decorations. It delivers clean and controlled cuts thanks to its sharp 10 cm blade and total length of just 23 cm.
Compact and easy to handle, the G-104 allows for precise cuts even in the smallest details, making it indispensable in both professional and home kitchens. The short blade provides full control during cutting, ideal for small ingredients or decorative work.
Made from Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56-58 HRC—the Global G-104 ensures excellent edge retention and high corrosion resistance. The handcrafted sharpening guarantees long-lasting, high-level performance.
The ergonomic stainless steel handle, hollow and filled with sand, provides perfect balance and a secure grip even during extended use. The seamless one-piece construction between blade and handle ensures maximum hygiene and easy cleaning.
Available online at Polsinelli, the Global G-104 is the ideal paring knife for those seeking precision, lightness, and quality in every detail.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-104
- Category: Kitchen
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 10 cm
- Total length: 23 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
