Granton stainless steel carving knife Global G82 - 21 cm

Global G-82 Carving Knife: Granton Blade for Clean, Precise Slices

The Global G-82 carving knife is designed to ensure precision and ease when slicing cooked meats such as roasts and roast beef, while also performing well with fish. With a 21 cm granton-edge blade sharpened on both sides, this kitchen carving knife is ideal for producing thin, even, tear-free slices.

The granton blade reduces friction during cutting, preventing slices from sticking to the surface and allowing for smoother slicing, even through soft and juicy meats. Its total length of 34 cm provides a perfect balance between handling and cutting power.

Made from Cromova 18 stainless steel, a molybdenum-vanadium alloy with 56–58 HRC Rockwell hardness, the Global G-82 offers excellent edge retention and high corrosion resistance. The hand-sharpened blade delivers outstanding cutting performance over time, even with repeated use.

Its ergonomic stainless steel handle, hollow and sand-filled for optimal balance, ensures a secure and comfortable grip. The seamless monobloc construction between blade and handle improves hygiene by preventing residue buildup and making cleaning easier.

The Global G-82 is the perfect choice for those looking for a professional carving knife that combines functional design, efficiency, and superior Japanese quality.

Features:

• Brand: Global – Yoshikin
• Series: G
• Model: G-82 (granton blade)
• Category: Kitchen
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 21 cm
• Total length: 34 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.