Traditional Riga white savoury rennet paste imcu 130 (1 kg)
Description
Traditional Riga white savoury rennet paste imcu 130 (1 kg)
Natural rennet obtained from young goats and/or lamb salted stomachs. This Rennet is free of microbial coagulants, porcine pepsin and fermentation chymosin. Natural product free of bleaching agents, colourings, flavourings or other additives.
Characteristics:
- Light whitish paste
- IMCU 130/g
- Average composition: 75% chymosin - 25% bovine pepsin
- Preservative: None added
- Containing common salt (sodium chloride) approx. 20%.
- Lipase 1.8 - 2.0 c.u./g
Method of use:
The amount of rennet required depends on the quality of the milk, the production technology (pH, temperature, desired coagulation time) and the enzyme concentration. The rennet is mixed well with fresh water and filtered through a fine cloth to remove insoluble parts. The filtered rennet is then poured into the warmed milk and thoroughly mixed.
Storage:
Store the packages tightly closed in a cool, dry place after arrival at destination.
TMC:
Minimum shelf life: 12 months
The use of the product after this date does not imply any harmful effects but only a possible reduction in effectiveness.
