Narrow Boning Knife Stainless Steel - 18 cm
Description
Narrow Boning Knife for Butchers – Precision and Durability for Professional Use
The Ambrogio Sanelli narrow boning knife, available at Polsinelli, is a professional tool from the Supra line, designed for butchery and meat processing. Made from high-quality materials, it guarantees efficiency, safety, and long-lasting performance.
The blade, crafted from special nitrogen-treated stainless steel NITRO-B (1.4916), offers high corrosion resistance and exceptional cutting performance, making it ideal for deboning and finishing operations. The ergonomic SEBS handle, designed for intensive use, ensures a comfortable and secure grip, enhancing precision and reducing hand fatigue.
All materials used are sterilizable and resistant to high temperatures, complying with current hygienic and sanitary regulations, making this knife the perfect choice for food industry and restaurant professionals.
Features:
- Line: Supra
- Category: Butchery
- Semi-polished stainless steel blade NITRO-B (1.4916)
- Blade length: 18 cm
- Final sharpening with laser-profile control
- SEBS handle with professional non-slip finish
- Materials compliant with current hygiene and sanitary regulations
