Dry yeast Lallemand Belle Saison (500 g)
Code: MBP0035.500
Brand: Lallemand
€ 75.36
Yeast for beer
- Abbaye - 11 gr
- Belle Saison - 11 gr
- BRY-97 - 11 gr
- CBC-1 - 11 gr
- Diamond - 11 gr
- Köln - 11 gr
- Munich Classic - 11 gr
- New England - 11 gr
- Nottingham - 11 gr
- Voss - 11 gr
- Windsor - 11 gr
- Abbaye - 500 gr
- Belle Saison - 500 gr
- BRY-97 - 500 gr
- CBC-1 -500 gr
- Diamond - 500 gr
- Köln - 500 gr
- Munich Classic - 500 gr
- New England - 500 gr
- Nottingham - 500 gr
- Voss - 500 gr
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Description
Dry yeast Lallemand Belle Saison (500 gr)
Belgian high-fermentation dry yeast for producing Saison style beers.
Characteristics:
- Classified as Saccharomyces cerevisiae
- Aroma: Citrus, peppery
- Fermentation: High. Fast and vigorous, can complete in 4 days at over 17 °C.
- Use: Saison beers
- Fermentation temperature: 15-35°C
- Flocculation: Low
- Attenuation: High
- Alcohol tolerance: 14%.
- Inoculation rate: 50-100g/Hl to reach a minimum of 2.5 - 5 million cells/ml
Microbiological properties:
- Percentage of solids: 93-97%.
- Living yeast cells: ≥ 5 x 109 per gram of dry yeast
- Wild yeast: < 1 per 106 yeast cells* (lysine method)
- Bacteria: < 1 per 106 yeast cells according to ASBC and EBC methods of analysis
- Finished products placed on the market only after passing a rigorous series of tests
Packaging: 500 g
Storage: 5°-10° C
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