Malt in grains Château Abbey (25 kg)
Descrição
Malt in grains Château Abbey (25 kg)
Château Abbey malt is a belgian brown malt, specially germinated and kilned at up to 110°C. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey malt has a bitter flavour which mellows on ageing. However, it can be quite intensely flavoured. It is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.
Characteristics:
- Moisture: Max 4.5%
- Extract (dry basis): Min 80.0%
- Wort color EBC (Lov.): Min 41.0 (15.9) Max 49.0 (18.9)
- pH: 6.0
- Conservation: 24 months from the date of production
- Packaging: 25 kg
Usage:
- Pale Ale beers, Abbey beers, brown Porter and special beers, in a diverse range of British beers.
- Up to 25% of the mix.
Storage:
This malt should be stored in a clean, cool environment (temperature < 22 °C and moisture Be sure there are no insects in the environment.
Use the product within 24 months from the date of manufacture and all milled products within 3 months.
Would you like to receive your malt already milled? Purchase our milling service.
