DIY cheese

DIY cheese

How to make natural homemade cheese

This little 'low-tech' guide teaches you how to make sheep and goat cheeses at home, with just a few tools but with the guidance of the many tricks that the author makes available to everyone, based on his own long experience.

Tips for making ricotta, goat cheese, and giuncata are complemented by suggestions for preserving milk, milking, and correcting any imperfections that may occasionally arise to bring something truly homemade to the table.

A text that meets the needs of anyone who wants to try their hand at a "do-it-yourself" project within everyone's reach, to reconnect with nature's ancient gestures.

• ISBN: 978-88-506-5255-6
• Format: 14.8x20,8
• Packaging: paperback
• Illustrations: 31
• Pages: X+54