Bread, pizzas and focaccias
Description
Bread, pizzas and focaccias
Making your own sourdough starter at home, mastering the techniques of soft and firm dough, learning the steps to make a thousand types of bread, focaccia, and pizza, guided step by step to achieve excellent results: an ancient wisdom becomes indispensable knowledge for a healthier and more sustainable lifestyle.
From the collaboration between Giunti and Slow Food comes this brand new Cooking School, designed for anyone who wants to learn while feeling secure, not intimidated, by the authority of a brand like Slow Food and its creators. With a popular style and thanks to a very rich iconographic apparatus, the gestures and values of traditional Italian cuisine are explained step by step with texts and images, proposing many creations that come from all over the territory, integrated with in-depth boxes and enriched by a large apparatus of recipes.
at cooking school
