Forged - Olive Carving Knife 20 cm

Olive Carving Knife – Precision, Elegance and Craftsmanship

The Olive carving knife is the ideal tool for cutting meat and fish with maximum precision. Its long, narrow blade reduces resistance during slicing, ensuring clean and even cuts. The special blade shaping prevents food from sticking, making each cut smooth and professional.

Handcrafted with Japanese 440C steel (58 HRC), the Forged Olive knives combine aesthetics and ergonomics: the hammered blade and natural olive wood handle provide a unique look, while the round handle balanced with an end cap ensures a comfortable and secure grip.

Each knife is presented in an elegant wooden box and comes with a 10-year warranty.

Features:

• Long and narrow blade for precise cuts on meat and fish
• Non-stick shaping prevents food from sticking
• Japanese 440C steel, 58 Rockwell hardness
• Hand-forged
• Blade thickness: 2 mm
• Blade length: 200 mm
• Cutting angle: 18°
• Weight: 215 g
• Hammered blade for an artisanal look
• Round handle in natural olive wood
• Excellent balance thanks to the end cap
• Luxury wooden box packaging
• 10-year warranty
• Not dishwasher safe