Global G-28 Stainless Steel Butcher's Knife - 18 cm
Description
Global G-28 Knife: Perfect for Butchery, Catering, and Home Use
The Global G-28 knife, available at Polsinelli’s store, is a professional tool designed to ensure precision and durability when cutting meat. With a sharp 18 cm blade and a total length of 29 cm, it is ideal for use in butchery, catering, and even home cooking.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-28 guarantees long-lasting sharpness and excellent corrosion resistance. Its sturdy and well-balanced blade allows for clean and precise cuts, making it perfect for working with various types of meat.
The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a stable and comfortable grip, reducing fatigue even during prolonged use. Its seamless monobloc construction between the blade and handle ensures superior hygiene by preventing food residue buildup and making cleaning easier.
Perfect for butchers, chefs, and cooking enthusiasts, the Global G-28 combines Japanese craftsmanship with innovation, delivering precise cuts and unmatched handling.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-28
- Category: Butchery
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 29 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
