Global GF-31 Narrow Boning Knife in Stainless Steel – 16 cm

Global GF-31 Boning Knife: Narrow and Rigid Blade for Precise Meat Processing

The Global GF-31 boning knife, available online at Polsinelli, is a professional tool designed to ensure precision and control during boning, trimming, and meat-cleaning operations. Suitable for both professional environments (butcher shops, catering) and demanding home use, it stands out for its narrow, rigid blade, ideal for closely following the bone’s profile with exceptional accuracy. Also perfect for working with larger cuts of meat.

Medium in size, the GF-31 features a 16 cm blade and a total length of 30 cm, combining maneuverability and sturdiness. Its final handcrafted sharpening ensures clean, consistent cuts that help reduce waste.

The blade is forged from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—offering excellent corrosion resistance and long-lasting sharpness.

The ergonomic stainless steel handle, hollow and filled with sand, ensures perfect balance and reduces fatigue during intensive use. The seamless monobloc construction between blade and handle guarantees maximum hygiene and easy cleaning, preventing food residue buildup.

Like all knives in the GF series, the GF-31 features a larger handle and a thicker blade spine compared to G series models. Its greater weight supports professionals during long working sessions by improving stability and cutting efficiency.

Features:

• Brand: Global – Yoshikin
• Series: GF
• Model: GF-31
• Category: Butchery
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 16 cm
• Total length: 30 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.