Global GF-34 Stainless Steel Double-Edged Chef’s Knife - 27 cm
Description
Global GF-34: Professional Chef’s Knife with Double-Edged Blade for Demanding Cuts
The Global GF-34 chef’s knife with double-edged blade is a large professional kitchen tool, designed to deliver outstanding performance even in home use. Available online at Polsinelli, it is both powerful and versatile—ideal for working with meat, fish, and other ingredients with precision, ensuring controlled cuts even on larger portions. Thanks to its double-sided edge with centered grind, it is perfectly suitable for both right- and left-handed users.
The 27 cm blade is forged from Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC. This material guarantees excellent corrosion resistance, long-lasting sharpness, and remarkable reliability even after frequent, intensive use. The final handcrafted sharpening ensures clean, consistent performance.
The ergonomic stainless steel handle is hollow and filled with sand, providing optimal balance and reducing fatigue during prolonged use. The seamless construction between blade and handle ensures maximum hygiene and easy cleaning by preventing residue buildup.
Like all knives in the GF series, the GF-34 features a larger handle and thicker spine compared to the G series. Its greater weight is especially appreciated by professionals who need a robust, stable knife capable of handling the most demanding cutting tasks.
Features:
- Brand: Global – Yoshikin
- Series: GF
- Model: GF-34 (double-edged blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 27 cm
- Total length: 41 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
