Yaxell Hana Chef Knife 20 cm

Yaxell Hana Chef Knife 20 cm

High performance and refined design.

The 20 cm Yaxell Hana chef’s knife is a Japanese kitchen knife that combines functionality, precision, and elegance. Designed to be a true all-purpose knife, it is long enough to work with meat, fish, and vegetables, yet still easy to handle for more delicate cuts such as herbs or garlic cloves. The perfect balance and extremely sharp blade ensure simple, precise, and comfortable use during every preparation.

The 20 cm Yaxell Hana series chef’s knife, known in Japan as Gyuto (literally “beef sword”), represents an essential tool for both professional chefs and cooking enthusiasts who seek high performance and refined design. Thanks to its great versatility, it is ideal for efficiently and precisely handling most cutting tasks in the kitchen.

The blade of HANA knives features a 3-layer San-mai structure, with a central core made of MOVAX steel, an alloy composed of chromium, molybdenum, and vanadium that reaches a hardness of 58 HRC (Rockwell). This core is protected on both sides by high-quality stainless steel, which enhances strength and long-term durability.

The dark Pakka wood octagonal handle, designed by experienced designers, provides an ergonomic and well-balanced grip. This combination ensures precise control, stability during use, and a smooth, effortless cut, making it ideal for both professional chefs and cooking enthusiasts.

Features

• Blade: 3-layer San-mai steel with Movax steel core edge.
• Hardness: 58 Rockwell
• Blade length: 200 mm
• Total length: 345 mm
• Weight: 138 gr
• Not dishwasher safe