Granton stainless steel ham knife Global G87 - 27 cm
Descripción
Global G-87: The Granton Blade Knife for Smooth, Professional Cuts of Ham and Salmon
The Global G-87 knife, available online at Polsinelli, is designed to deliver high-level performance when slicing cured ham on the stand, aged cold cuts, and ultra-thin slices of salmon. With its 27 cm granton blade featuring a rounded tip and a total length of 40 cm, it is ideal for professional use in butcher shops, delis, and restaurant kitchens, as well as for home cooks aiming for perfect results.
The granton edge reduces friction during slicing, preventing slices from sticking to the blade and allowing for smooth, fluid motion. Combined with the rounded tip, this enables safe and precise slicing, preserving the structure of the food and enhancing presentation.
Made from Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the Global G-87 guarantees long-lasting sharpness and excellent corrosion resistance. The hand-sharpened blade ensures clean, consistent cuts even after extended use.
The ergonomic stainless steel handle, hollow and filled with sand, provides lightweight control, stability, and a secure grip. Its seamless monobloc design between blade and handle improves hygiene and simplifies cleaning by preventing food residue buildup.
The Global G-87 is the perfect choice for those seeking precision, smoothness, and reliability with a professional-grade tool that combines design and performance.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-87 (granton blade)
- Category: Butchery
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 27 cm
- Total length: 40 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
