OUTLET - Stabilizing Citrosol rH (250 g)

OUTLET - Stabilizing Citrosol rH (250 g)

Expiration date 03/2024

In our online Outlet Store you can find items that are fully operational, but with some surface flaws.

All products are always tested before their shipping and are sold in accordance with the formula "sold as seen".

Outlet items cannot be returned.

Outlet goods can be also inspected and purchased directly at Polsinelli Store & Showroom at 323 Carnello Street, in Isola del Liri (FR), Italy.

Preparation based on potassium metabisulphite, citric acid and ascorbic acid for the chemical-physical stabilisation of wine. It prevents the appearance of alterations caused by the contact of wine with oxygen such as colour darkening, the appearance of oxidised odours and iron oxide.

Applications: antioxidant protection; prevention of iron oxidation.

Dosage:

• 10 to 20 g/hL as a normal preventive.
• 20 to 40 g/hL for wines subject to chemical and physical alterations.
• 10 g/hL of Citrosol rH provides approximately 28 mg/L of SO₂.
• Maximum legal dose in the EU: 108 g/hL.

Directions for use:
Dissolve Citrosol rH directly in the wine, in a ratio of 1:10, and add uniformly to the mass to be treated, avoiding oxygen inputs.

Packaging: 250 gr bag.