Yeast for all wines Actiflore F33 (500 g)

Activeflore F33 - 500 g - Yeast for all wines

With expression of parietal polysaccharides, low production of volatile acidity and good release of polysaccharides during fermentation.

• Strain adapted to all types of vinification. Specially selected for its ability to start quickly and its high alcohol tolerance (16% vol.), it enables fine and balanced wines to be obtained.
• It brings volume and roundness thanks to its high production of polysaccharides.
• In white vinification it ensures a high production of esters while respecting the varietal characteristics.

Fermentation characteristics:

• Alcohol tolerance: up to 16% vol.
• Low nitrogen requirement.
• Excellent fermentation kinetics in a wide range of temperatures: 13-30°C.
• Reduced AV production.
• Provides volume and roundness due to its high polysaccharide production.

Aromatic characteristics:

• Particularly suitable for the production of red wines with clean and frank profiles. Its low nutritional requirements - and its fermentative robustness make it an excellent candidate for a wide range of winemaking.

Average dosage:
15-30 g/hL (depending on must characteristics and winemaking conditions)

Packaging:
500 g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The optimal use-by date is 18 months.

Dry wine-making yeast, suitable for use in foodstuffs.
Complies with the International Oenological Codex. Does not contain GMOs

Preparation:
Rehydrate according to the protocol indicated on the packaging.

• Use a clean container of inert material.
• Do not mix with other products (except Superstart)
• Use the product immediately after preparation
• Do not use if the package is not intact

Analysis Type:

• Moisture (%): < 8
• Live cells LSAS (CFU/g): ≥ 1.2.1010
• Lactic bacteria (CFU/g): < 105
• Acetic bacteria (CFU/g): < 104
• Yeasts of a different genus
• from Saccharomyces (CFU/g): < 105
• Yeasts of different species or strain (%) < 5
• Coliforms (CFU/g): < 102
• Moulds (CFU/g): < 103
• E. coli (/g): abs.
• Salmonella (/25 g): abs.
• Staphylococcus (/g): abs.
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Mercury (ppm): < 1
• Cadmium (ppm): < 1

Consult our product datasheet