Global GF-27 Stainless Steel Butcher’s Knife - 16 cm
Description
Global GF-27 Butcher’s Knife: Sturdy Design and Scimitar Blade for Demanding Cuts
The Global GF-27 butcher’s knife is a professional-grade tool designed to deliver high performance in meat processing, ideal for butcher shops, professional kitchens, or demanding home use. Equipped with a rigid, sharp, and robust scimitar-shaped blade, it’s perfect for thick, precise cuts across various types of meat. Compact yet powerful, the GF-27, available online at Polsinelli, features a 16 cm blade and a total length of 30 cm, providing great control and maneuverability even in the most demanding tasks.
The blade is forged from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—ensuring excellent corrosion resistance and long-lasting sharpness. The final handcrafted sharpening delivers smooth, consistent, professional-grade cuts.
The ergonomic stainless steel handle, hollow and filled with sand, offers optimal balance and reduces fatigue even during extended use. The seamless monobloc construction between blade and handle guarantees maximum hygiene and easy cleaning by preventing residue buildup.
Like all knives in the GF series, the GF-27 features a larger handle and a thicker blade spine than G series models. These features make it heavier, an advantage for professionals who require strength and stability during daily meat cutting operations.
Features:
- Brand: Global – Yoshikin
- Series: GF
- Model: GF-27
- Category: Butchery
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 16 cm
- Total length: 30 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
