Global G105 Stainless Steel Oriental Chef’s Knife - 10 cm
Description
Global G-105 Chef’s Knife: Oriental tradition in a compact and versatile format
The Global G-105 oriental chef’s knife is a compact and versatile tool, perfect for everyday kitchen tasks. With its short 10 cm blade and a total length of 24 cm, it offers excellent handling and control for peeling, slicing, and chopping vegetables, herbs, and greens, while also proving effective for cutting small pieces of meat.
The unique blade shape, inspired by Japanese and Oriental tradition, allows for a wide variety of cuts with natural and precise movements, making the G-105 ideal for fast and accurate work in tight spaces or on small ingredients.
Available online at Polsinelli, the Global G-105 is made from special Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, ensuring long-lasting edge retention and excellent corrosion resistance. Its handcrafted sharpening guarantees clean, consistent cuts over time.
The ergonomic stainless steel handle, hollow and balanced with sand, ensures a stable and comfortable grip. The seamless one-piece construction between blade and handle ensures maximum hygiene and easy cleaning.
The Global G-105 is the perfect knife for those seeking efficiency and precision in a compact, multifunctional tool.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-105
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 10 cm
- Total length: 24 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
