Global G06 Stainless Steel Kitchen Knife - 18 cm
Descrição
Global G-06 Stainless Steel – The Chef’s Knife for Every Kitchen Need
The G-06 stainless steel knife, available online at Polsinelli, is a high-quality multipurpose chef’s knife, often referred to as the "workhorse" of the kitchen due to its remarkable versatility. With an 18 cm blade and a total length of 30 cm, it is perfectly balanced to deliver clean and precise cuts effortlessly, making it ideal for chopping, slicing, and cutting with fluidity and efficiency.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-06 ensures superior corrosion resistance and long-lasting sharpness. Its sharp, well-balanced blade allows precise and safe handling of any ingredient.
The ergonomic stainless steel handle, hollow and balanced with sand inside, ensures a comfortable and stable grip, reducing fatigue even during prolonged use. Its seamless monobloc construction between blade and handle guarantees maximum hygiene by preventing food residue buildup and making cleaning easier.
Perfect for professional chefs and cooking enthusiasts alike, the Global G-06 knife embodies the ideal balance between innovative design, precision, and ease of handling, making it an essential tool in every kitchen.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-06
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
