Dry yeast Lallemand Windsor (11 g)

Category: Yeasts
Product code: MBP0022
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Dry yeast Lallemand Windsor (11 gr) 

Available for sale in the Polsinelli Enologia store in 11 gram sachets, Lallemand Windsor dry yeast is a suitable product for the production of high fermentation English style beers, such as British Ale, Porter, English Ale, Sweet Stout, Brown Ale. Lallemand Windsor yeast is characterised by low flocculation, a fermentation temperature of 17-21°C and an alcohol tolerance of 9%. Drinks brewed with Lallemand Windsor yeast are full-bodied, structured and have fruity aromas with a slight yeasty aftertaste, sometimes made slightly bitter depending on the type of hops used for fermentation. They tend to have a dark colour, hazy appearance, low alcohol content and easy drinkability. The 11 gram Lallemand Windsor dry yeast is suitable for the production of 23 litres of beer.


  • Aroma profile: Fruity
  • Beer styles: British Ale, Porter, English Ale, Sweet Stout, Brown Ale
  • Weight: 11 grams
  • Origin: English
  • Fermentation: High
  • Attenuation: Medium
  • Fermentation temperature: 15 - 12°C
  • Flocculation: Low
  • Alcohol tolerance: 9% ABV
  • Usage: One 11g sachet per 23lt
  • Inoculation rate: 50-100g/Hl to reach a minimum of 2.5 - 5 million cells/ml
  • Rehydrate in 100 ml of liquid at 30°-35° C

Microbiological properties:

  • Percentage of solids: 93-97%.
  • Living yeast cells: ≥ 5 x 109 per gram of dry yeast
  • Wild yeast: < 1 per 106 yeast cells* (lysine method)
  • Bacteria: < 1 per 106 yeast cells according to ASBC and EBC methods of analysis
  • Finished products placed on the market only after passing a rigorous series of tests

Packaging: 11g

Storage: 5°-10° C

Consult our product datasheet

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