Global GF-36 Stainless Steel Double-Edged Vegetable Knife - 20 cm

Global GF-36: Professional Vegetable Knife with Double-Edged Blade

The Global GF-36 vegetable knife with double-edged blade, available online at Polsinelli, is a professional kitchen tool also suitable for demanding home cooks. Its tall, trapezoidal blade makes it ideal for chopping, mincing, slicing, and easily gathering herbs, vegetables, and greens—while also being effective for meat preparation.

Thanks to its symmetrical double-edged blade with centered grind, it is perfectly suited for both right- and left-handed users, ensuring precise and controlled cuts at all times. Medium-large in size, it features a 20 cm blade and an overall length of 33 cm, making it ideal for intensive daily use.

The GF-36 blade is forged from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—offering excellent corrosion resistance and long-lasting edge retention. The final handcrafted sharpening guarantees clean, uniform cuts even after repeated use.

The ergonomic stainless steel handle, hollow and filled with sand, ensures optimal balance and reduces user fatigue during extended work sessions. The monobloc, joint-free construction between blade and handle guarantees maximum hygiene and easy cleaning by preventing residue buildup.

As with all knives in the GF series, the GF-36 features a larger handle and a thicker blade spine than the G series. Its greater weight enhances cutting stability and efficiency, making it especially suitable for professionals who require a dependable tool for long hours of continuous use.

Features:

• Brand: Global – Yoshikin
• Series: GF
• Model: GF-36 (double-edged blade)
• Category: Kitchen, multipurpose
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 20 cm
• Total length: 33 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.