Red liquid rennet (AB) 1:18000 imcu 235 (1 kg)
Descripción
Red liquid rennet (AB) 1:18000 imcu 235 (1 kg)
The liquid rennet of the yellow line is a 100% natural Made in Italy product obtained from the abomasum of suckling calves. Rennet free from microbial coagulants, porcine pepsin and chymosin from recombinant DNA. For these reasons it is suitable for the production of P.D.O. cheeses. Absolutely natural product without colouring agents, flavourings or other additives.
Characteristics:
- Colour: Yellow-brown liquid, perfectly clear. The product may present variations in colour that do not affect the coagulating activity.
- 1:18000 IMCU 235/ml
- Average composition: 75% chymosin - 25% bovine pepsin
- Preservative: Sodium benzoate E211 (Reg. (EU) No. 1130/2011) max 1%.
- It contains sodium chloride (NaCl) approx. 20%.
Instructions for use:
The amount of rennet required depends on the quality of the milk, the production technology (pH, temperature, desired coagulation time) and the enzyme concentration. On average, 8 g to 40 g per 100 l of milk are used. Measure the desired amount immediately before coagulation. Pour 10 to 20 times the amount of rennet into plenty of cold water, stirring gently. The water must be free of chlorine. Immediately disperse the resulting solution into the boiler, stirring thoroughly.
Storage:
Store the packages tightly closed at +4°C / +8°C after arrival at destination. At this temperature the maximum decrease of coagulating power is 1% per month. Tolerates room temperature during transportation.
TMC:
Minimum shelf life: 12 months
The use of the product after this date does not imply harmful effects but only a possible reduction of the efficiency in the coagulation time.
