Flavors of autumn: pumpkin, potatoes, chestnuts

Flavors of autumn: pumpkin, potatoes, chestnuts

This handy recipe book, divided into three sections—"Pumpkin Flavored," "Garden Flavored," and "Fruit Flavored"—will introduce you to the authentic, rustic flavors of mountain cuisine. Pumpkin is the undisputed star of autumn recipes, and its versatility is exploited from appetizers to desserts in numerous flavorful, colorful dishes. But autumn also brings with it other produce, some well-known and widespread, like potatoes, cabbage, mushrooms, and chestnuts, and others less commonly used and perhaps less appreciated, like turnips, Savoy cabbage, and pomegranate. You'll learn how to cook them to enhance their flavor and aroma and impress your guests.