Stainless Steel Vacuum Sealer Supreme SV40

Stainless Steel Vacuum Sealer Supreme SV40

Professional technology, absolute simplicity

The Supreme Vacuum SV40 is the vacuum sealing machine designed to offer professional performance, ease of use, and elegant design in a single product. Perfect for food industry professionals and demanding enthusiasts, it guarantees flawless results every time.

Smart and Fully Automatic Operation

Thanks to the integrated smart sensors, the SV40 automatically detects whether you are sealing a bag or using an external container (sold separately).

• Stops the pump when the optimal vacuum level is reached.
• Automatically seals the bag for an airtight closure.
• Allows manual intervention to protect delicate foods.

You have full control over the process: you can anticipate the sealing phase to avoid compressing fragile or sensitive products.

Unlimited Vacuum Packaging

The 43 cm sealing bar allows you to package:

• Large-sized products
• Multiple food items at the same time
• Professional preparations

The external container vacuum function further expands the possibilities: ideal for delicate foods and liquids, it goes beyond the limits of common external suction machines.

High Performance, Surprising Price

Despite its refined design and advanced features, the Supreme Vacuum SV40 maintains a competitive price. It is the ideal solution for those who want a high-quality vacuum sealer without compromising on affordability.

Elegant Design and Maximum Versatility

With modern lines and high-quality materials, the SV40 integrates perfectly into:

• Modern kitchens
• Professional laboratories
• Advanced home environments

It combines aesthetics and functionality, always delivering excellent results and optimal food preservation.

Included:

• Vacuum connector for external containers (containers sold separately)
• Starter pack of 20 embossed vacuum bags in assorted sizes

Characteristics:

• Material: Stainless Steel
• Voltage: 230V - 50 Hz
• 43 cm sealing bar
• Vacuum pump capacity: 18 L/min
• Self-lubricating vacuum pump
• Automatic sealing with manual early activation
• Automatic external vacuum activation with dedicated connector
• Dimensions: 472x270x160h mm
• Weight: 8.45 kg

To be used with: Glass Vacuum Container

Note: Vacuum container not included (sold separately)

VACUUM PACKING

This means extracting the air from a container or bag, to preserve the contents from the harmful effects of oxygen, such as oxidation or the development of mould and bacteria.
In order to make the vacuum effective and to maintain it over time, the container and the bag must be correctly sealed.

VACUUM STORAGE

All objects, in contact with air, undergo changes; these changes are particularly evident in food. Air and humidity cause mould and micro-organisms to develop in foodstuffs, loss of flavour and aroma and changes in colour. Preservation systems (such as refrigeration, deep-freezing, drying, etc.) using special humidity and temperature conditions are designed to mitigate and prevent these changes. Vacuum packaging, thanks to the extraction of air, considerably extends the shelf life of both fresh and preserved foods, up to four times longer than under normal conditions. Vacuum-packing also allows the flavour, aroma, colour and nutritional qualities of food to be maintained unaltered.