CUBE 750 gelato machine + Strawberry

CUBE 750 gelato machine + gelato base Strawberry (1.25 kg)

Thanks to the Cube 750 ice cream machine, you can prepare ice cream, sorbet or granita in one hour up to 1.5 kg (1.5 quart). The Cube 750 professional ice cream maker is perfect for both home and small catering. Completely manufactured in Italy, it is made entirely of polished and satin stainless steel. Inside there is a compressor that produces cold for continuous use of the machine. The safety system prevents the stainless steel blade from moving when the transparent cover is removed. The motor is equipped with a low-speed gear motor that prevents the product from incorporating too much air, resulting in a full-flavoured ice cream.

Characteristics

• Production 1.5 kg/h
• This machine processes homemade mixtures in powder and liquid form.
• Patented Italian design.
• Professional machines built entirely in polished and satin stainless steel, even the spatula is completely in polished stainless steel.
• Equipped with compressor for cold production for continuous use.
• Easy and intuitive controls.
• Transparent lid with safety feature: the spatula stops automatically when the lid is removed.
• Equipped with a low RPM gear motor for a richly flavoured ice cream with little 'overrun' (air).
• Made with sustainable materials, recyclable packaging, an energy-efficient motor and an ozone-friendly refrigerant.
• Food grade plastic scoop
• Handcrafted in Italy.

Technical features:

• Material Type: Stainless Steel
• Width: 30 cm
• Height: 30 cm
• Depth: 30 cm
• Weight: 16 kg
• VAC voltage: 220/110
• Frequency (HZ): 50 or 60
• Power (W): 140
• Current consumption (A): 1.5
• Type of gas used: R134a
• Quantity of gas charged (G): 85

Main components (see photo)

1. LID - protects the product during preparation and is fitted with a safety device (the spatula stops when removed).
2. KNURLED KNOB - locks the rotating spatula in position during machine operation. When unscrewed, it allows the squeegee to be removed for cleaning and maintenance operations.
3. IMPELLING SPATULA - mixes and produces the product, bringing it close to the walls of the tank cooled by the compressor.
4. TEMPERATURE CONTROLLER - manages the operating time of the machine for the processing cycle and also acts as a main switch.
5. COOLING COMPRESSOR LIGHT SWITCH - operates the compressor (position "I" and light on) and stops it (position "0" and light off).
6. BRIGHT SWITCH - operates the spatula rotation motor (position "I" and light on) and stops it (position "0" and light off).

Ice cream base Strawberry (1,25 Kg)

With this preparation you can make Strawberry flavour gelato without animal derivatives.

Sempre Pronti Line

The Sempre Pronti line includes gelato mixes with just water or milk added. The preparations do not need pasteurisation and ripening.

Characteristics:

• Line: Sempre Pronti
• Flavour: Strawberry
• Ingredients: sugar, dextrose, dehydrated glucose syrup, concentrated and dehydrated strawberry juice, vegetable fat (palm), maltodextrins, fructose, dried strawberry seeds, acidifier: E330, rice flour, soy flour, emulsifiers: E472a, E472b, E477, stabilisers: E415, E412, E407, flavourings, colours: E163, E160a.
• Appearance: Powder
• Indicative dosage: Dissolve 1.25 kg of product in 2.4/2.6 L of water.
• How to use: Let the mixture rest for 10-15 minutes and whip.
• Gluten Free - Vegan
• Nutrition information per 100 g product
• Energy value: 398 Kcal - 1673 KJ
• Fats: 3.5 g - of which saturated: 2.8 g
• Carbohydrates: 90 g - of which sugars 81 g
• Protein: 0,8 g
• Salt: 0 g
• Packaging: 1,25 kg

Prepared for ice cream (Purchased separately)

Download the recipe book