Linemiss Rossella Oven – 4 trays

Linemiss Rossella Oven – 4 trays

The BAKERLUX™ & LINEMISS™ oven line is designed for bakery and pastry professionals seeking high performance without unnecessary features. A compact, efficient, and essential solution capable of delivering maximum productivity while occupying less than one square meter.

This convection oven with humidity features analog control and an AISI 304 stainless steel cooking chamber. It allows precise management of time, temperature, humidity level, and two fan speeds, making it ideal for baking fresh and frozen products.

AIR.Plus technology ensures uniform heat distribution, guaranteeing consistent results on all trays.

Cooking settings:

Manual mode

• Adjustable temperature from 80 °C to 260 °C
• Convection cooking with humidity starting from 80 °C

Advanced and automatic mode – Unox Intensive Cooking

• DRY.Plus: rapidly removes humidity from the chamber
• STEAM.Plus: generates instant steam
• AIR.Plus: ventilation system with reversing fan

Features:

• High-resistance AISI 304 stainless steel chamber with rounded edges
• Double-glass door
• Internal lighting with integrated LED lights
• Chrome-plated steel tray supports
• High-performance circular heating elements and fans
• Capacity: 4 trays 600x400 mm
• Tray spacing: 75 mm
• Opening type: drop-down
• Voltage: 380–415 V
• Phase: ~3PH+N+PE
• Frequency: 50 / 60 Hz
• Total power: 6.5 kW
• Max absorbed current: 13 A
• Residual-current circuit breaker required: 16 A
• Power cable requirements: 5G x 1.5 mm² (recommended size – follow local regulations)
• Plug: NOT INCLUDED
• Dimensions: 800x774x509h mm
• Weight: 49 kg

Scarica: Data sheet