Forged - Olive Boning Knife 15 cm

Forged-Olive Boning Knife – Professional Precision

The Olive Forged boning knife is the ideal tool for working with meat and poultry with professional precision. Its long, thin blade allows for easy boning and skinning, ensuring a clean and controlled cut.

Made from 440C Japanese steel and hand-forged, it offers quality, durability, and a unique design thanks to the combination of a hammered blade and natural olive wood handle.

Ergonomics are at the heart of the design: the round, well-balanced handle provides a comfortable and stable grip, while the end cap improves balance during use. Each knife comes in a luxurious wooden box and is covered by a 10-year warranty.

Features:

• Long and thin blade for professional boning
• 440C Japanese steel (58 Rockwell hardness)
• Hand-forged
• Blade thickness: 2 mm
• Blade length: 150 mm
• Cutting angle: 18°
• Weight: 120 g
• Hammered blade for a unique handcrafted look
• Natural olive wood handle
• Ergonomic and balanced grip with end cap
• Packaged in a luxury wooden box
• 10-year warranty
• Not dishwasher safe