Flexible stainless steel ham knife Global G10 - 31 cm

Global G-10: Long and Flexible Blade for Professional Slicing of Cured Ham and Salmon

The Global G-10 knife, available online from Polsinelli, is a professional tool designed for maximum precision when slicing aged hams, cold cuts, and even fish such as smoked salmon. Featuring a flexible, thin, and narrow 31 cm blade and an overall length of 44 cm, this knife is ideal for producing thin, even slices with ease, enhancing the quality of every product.

The flexible blade perfectly follows the irregular shapes of ham or salmon fillets, while the rounded tip improves safety during use and allows for smooth, fluid movement across the surface of the food. The result is a clean, tear-free cut that preserves texture and presentation.

Made from Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the Global G-10 offers excellent corrosion resistance and long-lasting sharpness. The hand-finished edge ensures precision cutting even after repeated use.

The ergonomic stainless steel handle, hollow and filled with sand, ensures perfect balance and a secure, comfortable grip. Its seamless monobloc construction between blade and handle improves hygiene and makes cleaning easier by preventing food residue buildup.

Ideal for butchers, deli professionals, chefs, and cooking enthusiasts, the Global G-10 is an essential tool for professional, flawless slicing.

Features:

• Brand: Global – Yoshikin
• Series: G
• Model: G-10 (flexible blade)
• Category: Butchery
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 31 cm
• Total length: 44 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.