Calcium Chloride Caso® Food Flakes Solvay (25 kg)

Calcium Chloride Caso® Food Flakes Solvay (25 kg)

Caso Solvay calcium chloride in flakes for food processing is produced under HACCP conditions and can be used as food additive E509.

Product applications:

Calcium chloride has a wide range of applications in the global food industry, including:

• Cheese and curd production to accelerate coagulation
• pH regulation in the brewing industry
• Processing and preservation of fruits and vegetables
• Meat tenderizing and lowering the freezing point
• Ice cream production
• Production of jellies and jams, etc.

Product properties:

Calcium chloride has several useful properties for the food industry, including:

• Preservative
• Firming agent
• Coagulant
• Source of calcium
• pH regulator, etc.

Physical and chemical properties:

• Appearance: White flakes
• Calcium chloride (CaCl₂·2H₂O) %: 100
• Calcium chloride (CaCl₂) g/kg: 754
• Arsenic (As) mg/kg: <3
• Fluoride (F) %: <0.004
• Lead (Pb) mg/kg: 1.4
• Magnesium and alkali salts g/kg: 35
• pH (1:20 solution): 10.2
• Alkalinity (Ca(OH)₂) g/kg: 1.0
• Mercury (Hg) mg/kg: 0.0000
• Food Chemicals Codex: Compliant, 14th ed.
• European Regulation: 231/2012/EU

Shelf life:

Duration: 24 months. After expiry, it may be extended for the same period based on laboratory analysis results.

Storage conditions:

Store in cool, dry, well-ventilated warehouses. Keep away from incompatible materials. May be stored outdoors in bags on wooden pallets and covered with protective sheets.

Consult: Technical Data Sheet – Safety Data Sheet