Gelato Base BiancaVega (1.5 kg)

Gelato Base BiancaVega (1.5 kg)

With this base preparation you can produce ice-cream flavours without derivatives of animal origin.

The Vega & Stevia product line allows you to produce a dairy-free homemade ice cream while keeping your caloric intake under control.

Characteristics: 

• Product line: Vega & Stevia
• Taste: Cream
• Ingredients: sugar, vegetable fat (coconut), dextrose, vegetable fibre, maltodextrin, dehydrated glucose syrup, rice flour, emulsifiers: E472b, E477, stabilisers: E410, E412, salt, soya flour, flavourings.
• Appearance: Powder
• Approximate quantity: 1.5 kg of product in 2.5 L of hot water (75°C)
• How to use: Let the mixture rest for 10-15 minutes and whip.
• Gluten Free - Vegan
• Nutrition information per 100 g product
• Energy value: 450 Kcal - 1816 KJ
• Fats: 17 g - of which saturated: 16 g
• Carbohydrates: 69 g - of which sugars 56 g
• Proteins: 0.8 g
• Salt: 0,78 g
• Packaging: 1.5 kg

For an excellent ice-cream use our machines:

• Cube 750
• Cube 1500

Download the recipe book