Global GS-68 Stainless Steel Peeler with Straight Blade
Beschreibung
Global GS-68: Stainless Steel Peeler for Fruit and Vegetables with Smooth Horizontal Blade
The Global GS-68 kitchen peeler is a high-quality professional tool, designed to deliver excellent performance even in home kitchens. Ideal for precisely peeling all types of fruits and vegetables—including those with delicate skin—it stands out for its extreme ease of use. With a total length of 15 cm, it is compact and easy to handle.
The 5 cm smooth blade, mounted horizontally, allows for quick and uniform peeling, ensuring precise cuts with minimal waste. Made from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—it offers excellent corrosion resistance and long-lasting sharpness. The ergonomic stainless steel handle is perfectly balanced and designed to provide a comfortable and stable grip, helping to reduce fatigue even during extended use.
Available online at Polsinelli, the Global GS-68 is the perfect choice for those looking for a professional-grade tool that combines precision, comfort, and efficiency—an essential ally for speeding up food prep.
Features:
- Brand: Global – Yoshikin
- Series: GS
- Model: GS-68 (Smooth Horizontal Blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 5 cm
- Total length: 15 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the peeler, even though it is made of stainless steel, hand washing with warm water and mild soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
