Global G01 Stainless Steel Kitchen Knife - 21 cm

Código: COP0221
Marca : Global
€ 77,46 € 86,07
Precio inicial € 86,07
Producto disponible
Shipping within 5 working days (from Monday to Friday) from the receipt of payment.
Coste de envío: € 24,59
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Descripción

Global G-01 Kitchen Knife: Precision and Durability for Meat Cutting

The Global G-01 kitchen knife, available online at Polsinelli, is an essential tool for those seeking precision and versatility. With a razor-sharp 21 cm blade and a total length of 33 cm, this multipurpose knife is ideal for cutting and portioning raw meat with ease and control.

Made of Cromova 18 stainless steel, a molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-01 offers exceptional corrosion resistance and long-lasting sharpness. The ergonomic stainless steel handle, hollow and filled with sand for optimal balance, ensures perfect maneuverability, allowing for prolonged use without hand fatigue. Thanks to its seamless monobloc design, it provides impeccable hygiene, preventing food residue buildup and making cleaning easier.

Perfect for professional chefs and cooking enthusiasts, the Global G-01 knife strikes the perfect balance between precision, durability, and innovative design, reaffirming the excellence of Japanese Global cutlery.

Features:

  • Brand: Global – Yoshikin
  • Series: G
  • Model: G-01
  • Category: Kitchen, multipurpose
  • Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
  • Blade length: 21 cm
  • Total length: 33 cm
  • Hand-sharpened according to traditional Japanese standards
  • Ergonomic handle
  • Seamless one-piece handle and blade design
  • Materials compliant with current hygiene and sanitary regulations
  • Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.

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