Level 2 Beer Brewing Course, May 5-6, 2023

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LEVEL 2 BEER PRODUCTION COURSE, ALL GRAIN METHOD

Looking for the right formula to make your own beer? With our "Level 2 Beer Brewing" course, you'll discover all the secrets and methodology for formulating your own recipe from scratch and designing "Your Own Beer." The opportunity to create "on the spot," experiment with industry experts, and share your product with the world will be unparalleled! Thanks to our valuable advice and guidelines, you'll be able to follow the entire brewing process step by step, creating all styles of beer. With the right mix of raw materials, you'll minimize the margin for error, fully achieving the goal of a product well-balanced in every component.

The easy-to-interpret course will be led by Engineer Francesco Casellato of Birrificio MostoItaliano. His class will challenge you, offering the true satisfaction of watching your beer ferment minute by minute. The registration fee is only €95 and includes teaching materials, brunch, snacks, coffee during the brew, and dinner on the first evening, where you will have the opportunity to discuss, exchange ideas and experiences as a moment of collective growth, and taste a variety of beer styles.

The course will be held at our headquarters in Via Carnello 323, Isola del Liri (FR), starting on Friday at 6:00 pm (theory) and ending on Saturday at 3:00 pm.

The payment methods accepted for this item are:
Bank Transfer, Credit Card and PayPal
(Reservations with cash on delivery or Pick & Pay will not be accepted; orders with these payment methods will be automatically cancelled.)

NB For the course article it is mandatory to TICK THE INVOICE BOX and specify the required data

Plan:

Friday at 6:00 pm (theory)

• Study of BJCP styles
• Capacity Building individual, for the choice of raw materials
• Essential formulas for brewery calculations
• Advanced brewing techniques
• Fundamental aspects for product refinement

Saturday morning at 8:30 am (practice)

• Realization of a recipe formulated in theory
• Insights into all stages of the cooking process

During the Saturday morning coffee break and brunch

NB: links for further information will be provided

The course will be held by Eng. Francesco Casellato of the Brewery Italian Must

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The course will be supported by our staff, people with a wealth of passion, culture, and experience in the brewing field, ready to share their experiences.

For those wishing to stay overnight, we have a special agreement with the Hotel Locanda Mingone, which will be happy to accommodate you for just 50 euros, including breakfast, or 70 euros for a double room, payable locally (to reserve a room, simply specify this in the order notes; we'll take care of it). If rooms are not available at MiIngone, rooms will be booked in nearby hotels.

If the course participant is not the person making the purchase, please specify the name, telephone number, and email address of the person registering in the order notes.

We remind those wishing to register that the course will be held upon reaching 20 registered participants and registration closes at 35 registered participants.

For info: corsi@polsinelli.it - 0776869068 int. 214