Triple Malt (1.5 kg)

Triple Malt (1.5 kg)

Triple malt is suitable for homebrewers and small craft breweries. It consists of barley malt extract, hop extract and yeast sachets, has an alcohol content of 8 % and an initial density of 1,075. The 1,5 kg Belgian Triple is suitable for producing 9 litres of abbey beers, which are high in alcohol and matured in the bottle for between 3 and 6 months. The beers brewed with Belgian triple malt are characterised by their intense golden colour, full-bodied and sweet taste with spicy hints. It is advisable to store the product in a dry and cool place.

Technical features

• Ingredients: barley malt extract, hop extract, dry yeast sachet.
• Net weight: 1,5 kg
• Alcohol Content %: 8
• Initial Density: 1.075
• IBU bitterness: 20-30
• Processing of abbey beers

The necessary items to produce this beer:

• 35 Lt stainless steel beer fermenter
• Stainless steel tank of 35 Lt
• Densimeter
• Transparent cylinder
• Non-toxic crystal tube 12x16
• Automatic beer decanter
• Beer scoop
• Potassium metabisulphite
• Winder
• Bottle drainer
• Capper
• Bottles
• Crown or mechanical corks
• Bottle washing machine
• Luxury Kit

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