Secret recipes for making liqueurs at home

Secret recipes for making liqueurs at home

Many homemade recipes, easy yet special, delicious, and requiring no experience and minimal expense. Make natural liqueurs and know exactly what you're drinking, thus avoiding the many industrial adulterations! For each recipe, preparation time, resting time, drinking time, ingredients, procedure, notes, and tips. No distillation: we start with a base of alcohol, sugar, and water in which to macerate the specific ingredient: herbs, roots, berries, spices, honey. A wide variety of options: from herbal bitters to genepì, from acacia liqueur to rosolio, from coffee liqueur to centerbe... And also grappa, limoncello, fruit liqueurs, banana cream... With valuable information on the properties of each liqueur: vitamin, tonic, medicinal, or digestive. Finally, tips on how to serve them (neat or on the rocks, and in which glasses) and how to pair them. A book for true connoisseurs.

• Series: Oenology, Cocktails and Liquors
• Cover: Paperback
• Size: 17x24cm
• Language: Italian
• ISBN - EAN: 9788841261798
• Publication date: 2000
• First edition: 2000