Pizzas, focaccias and calzones
Référence: LTP0125
Marque: Polsinelli
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Description
Pizzas, focaccias and calzones
The most classic of Italian tradition, available in a thousand variations, all delicious, cheerful, and flavorful: Margherita, Neapolitan, with asparagus, with mushrooms, vegetarian, and then with four cheeses, marinara, capricciosa, quattro stagioni... Here is a small, precious manual that teaches even the less experienced all the secrets of good cooking.
- Series: Delicacies in the Kitchen
- Curator: Antonio Criscitello
- Cover: Dutch hardback
- Size: 13.5x19cm
- Language: Italian
- ISBN - EAN: 9788844025182
- Publication date: 2005
- First edition: April 2002
Description tecnique
the pizza chef's precious manual
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