Marabu BBQ Charcoal - 10kg

BBQ Flavour Marabu 10 kg – 100% Natural Charcoal with No Additives

BBQ Flavour’s Marabu charcoal, available in 10 kg bags at Polsinelli’s store, is a high-quality charcoal produced using traditional methods. Thanks to its high carbonization level, it ensures long-lasting combustion even at high temperatures, with minimal smoke emission. This feature makes it ideal for extended grilling sessions without unpleasant odors or chemical residues.

Unlike cheap charcoal, Marabu is 100% natural, free from chemical additives or artificial fuels. Its pure composition guarantees a clean ignition, without releasing unwanted gases or the petroleum-like smell typical of low-quality charcoal. The result is a professional-grade, completely odorless charcoal, perfect for an authentic and uncompromising grilling experience.

One of the main advantages of Marabu charcoal is its superior burn time. This charcoal burns up to three times longer than standard charcoal, reducing the need for frequent refills and ensuring a consistent heat level throughout the grilling session.

Perfectly compatible with Yakiniku Kamado barbecues, BBQ Flavour’s Marabu is the ideal choice for those looking for efficient, natural, and high-performance charcoal.

Tips for Lighting Marabu Charcoal in a Kamado:

1. Preparation – Open the lid, remove the grill, and fill the Kamado with charcoal up to the round air vents (without exceeding the charcoal basket).
2. Lighting – Fully open the top and bottom air vents, create a small indent in the charcoal, and place 2-3 natural fire starters inside. After a few minutes, cover the fire starters with more charcoal and close the lid.
3. Reaching the Desired Temperature – Allow the Kamado to heat up to 150°C, then place the grill and accessories. To control the temperature, adjust the air vents: more open = higher temperature.
4. Start Grilling – When the thermometer reads between 150-200°C, you’re ready to start cooking.
5. Extinguishing and Reuse – After grilling, fully close the air vents. The fire will extinguish, and the charcoal can be reused for your next cookout.

Extra Tip: Heating takes about 20 minutes. A 0.5 cm adjustment of the air vents is the most common setting for maximum temperature control.