Malt in grains Château Smoked (25 kg)

Malt in grains Château Smoked (25 kg)

Malt in grains Château Smoked is smoked over beechwood. By this technique of production, it develops an intense and sweet smoked aroma of the beer. Malt in grains Château Smoked preservs enzymatic activity and it is used in a large variety of styles' beer.

Characteristics:

• Moisture: Max 6%
• Extract (dry basis): Min 77%
• Wort color EBC (Lov.): Min 4 (2.1) Max 12 (5.0)
• Total protein  (malt dry): Max 11.5%
• Viscosity CP: Max 1.6 
• Diastatic power WK: Min 250
• Friability: Min 80%
• Glassiness (whole grains): Max 2%
• Saccharification: 15 minutes
• Phenols PPM: Min 1.6 Max 4
• Storage: 24 months from the date of production
• Packaging: 25 kg

Usage:

• Smoked beer, Ales, Rauchbier, smoked of Alaskan.
• Up to 15% of the mix.

Storage:

Malt should be stored in a clean and cool environment (temperature <22°C moisture Be sure that there are no insects in the environment.
Use the product within 24 months from the date of manufacture and all milled products within 3 months.