Global G-11R Stainless Steel Yanagi Sashimi Knife for Right-Handed - 25 cm

Global G-11R Right-Handed Knife: The Professional Yanagi for Thin Slices of Fish and Meat

The Global G-11R is a professional Yanagi Sashimi knife designed specifically for right-handed users. An essential tool in Japanese cuisine, it is intended for making extremely thin and precise cuts of raw fish—ideal for preparing sashimi, sushi, and carpaccio. Its structure and edge also make it suitable for filleting fish and slicing meat, poultry, roasts, and ham, offering versatility and precision even in home kitchens.
The 25 cm blade and overall length of 37 cm allow for continuous, fluid cuts in a single motion, without tearing the fibers of the food. This preserves the texture and enhances the final presentation. The single-bevel edge, typical of Yanagiba knives, provides exceptionally clean, controlled slicing and is perfectly adapted to the right hand.
Made from Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—the Global G-11R ensures excellent edge retention and superior corrosion resistance. The blade is handcrafted for lasting professional performance.
The ergonomic stainless steel handle, hollow and filled with sand, provides a firm and comfortable grip even during extended use. The seamless one-piece construction between blade and handle ensures maximum hygiene and easy cleaning.
Available online at Polsinelli, the Global G-11R is the perfect choice for right-handed chefs seeking a top-quality Yanagi Sashimi knife for precision slicing of fish and meat.

Features:

• Brand: Global – Yoshikin
• Series: G
• Model: Yanagi Sashimi G-11R (for left-handed users)
• Category: Kitchen, multipurpose
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 25 cm
• Total length: 37 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.