Global G05 Stainless Steel Vegetable Knife - 18 cm
Descripción
Global G-05 Knife: The Ideal Ally for Chopping and Slicing with Ease
The Global G-05 knife, available online at Polsinelli, is designed to ensure maximum precision and versatility when cutting vegetables. With its tall 18 cm blade (30 cm total including the handle), this knife allows for effortless chopping, slicing, and gathering of ingredients, making it an essential tool for both professional chefs and cooking enthusiasts.
Made of Cromova 18 stainless steel, a special molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-05 offers high corrosion resistance. Thanks to its impeccable sharpness and perfect balance, this blade ensures clean and precise cuts, making the preparation of vegetables, herbs, and fresh ingredients more efficient and faster.
The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a comfortable and stable grip, reducing fatigue during prolonged use. The seamless monobloc structure between the blade and handle ensures greater hygiene and practicality, preventing food residue buildup.
Perfect for those looking for a reliable and versatile knife, the Global G-05 represents the excellence of Japanese cutlery, combining innovative design and professional performance for optimal vegetable preparation.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-05
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
