Vacuum sealer Jolly Steel Pro
Beschreibung
Jolly Steel Pro Vacuum Sealer
The Jolly Steel Pro vacuum sealer is a device designed to extract air for improved packaging and optimal protection of food products. The Jolly Steel sealer features a robust stainless steel structure that occupies minimal space, making it easy to integrate into any work or home environment. The 33 cm sealing bar ensures the sealing of the most common vacuum bag sizes, with an adjustable timer depending on size and specific needs to always guarantee complete air extraction. The suction pump is equipped with a connector and air inlet that allows vacuum sealing even in external containers. The new electronic board automatically deactivates the sealing bar when the external suction kit is used.
The Jolly Steel Pro vacuum sealer is capable of withstanding heavy workloads thanks to its 400 Watt motor with manual operation, whose efficiency ensures long product life over time. Additionally, the sealer is equipped with a needle pressure gauge that guarantees highly accurate measurement, allowing you to determine the ideal moment to complete the sealing process.
Jolly Steel Vacuum Sealer Features
- Stainless steel structure
- Analog vacuum gauge
- Liquid collection tray
- Single-body vacuum pump
- 33 cm sealing bar
- Adjustable sealing timer
- 400 W motor
- Weight: 7 kg
- Dimensions: 360 × 300 mm
- Height: 140 mm
To be used with:
Note: Vacuum container not included (sold separately)
VACUUM PACKING
This means extracting the air from a container or bag, to preserve the contents from the harmful effects of oxygen, such as oxidation or the development of mould and bacteria.
In order to make the vacuum effective and to maintain it over time, the container and the bag must be correctly sealed.
VACUUM STORAGE
All objects, in contact with air, undergo changes; these changes are particularly evident in food. Air and humidity cause mould and micro-organisms to develop in foodstuffs, loss of flavour and aroma and changes in colour. Preservation systems (such as refrigeration, deep-freezing, drying, etc.) using special humidity and temperature conditions are designed to mitigate and prevent these changes. Vacuum packaging, thanks to the extraction of air, considerably extends the shelf life of both fresh and preserved foods, up to four times longer than under normal conditions. Vacuum-packing also allows the flavour, aroma, colour and nutritional qualities of food to be maintained unaltered.
