Making bread at home, even with a machine

Making bread at home, even with a machine

A practical guide for those who want to try their hand at the art of breadmaking at home, even with a bread machine; an easy-to-use manual that teaches all the tricks of an ancient craft. The wealth of information is accompanied by special attention to both the use of organic products and the nutritional value of the various ingredients. All this is based on the most modern nutritional theories. The recipe book includes a wide range of preparations: from breads made with various commercial flours to those enriched with a wide variety of ingredients, to the most delicious focaccias.

• Series: Flavors and Nature
• Cover: Paperback
• Size: 12x16.5cm
• Language: Italian
• ISBN - EAN: 9788844037109
• Publication date: 2012
• First edition: February 2010